Introducing Botonique, the botanical drink for wine lovers. Expertly created by a modern-day alchemist - a food and fun-loving wine merchant Hilary Marsh – drawing on a happy childhood helping her family make hedgerow wines and elixirs. It combines years of professional wine tasting experience with traditional herbal wisdom and modern nutritional science.
Botonique's mission is to help you drink less without loss of pleasure, while replacing nutrients that alcohol depletes.
Botonique is a sparkling blend of de-alcoholised botanical extracts enriched with Prelixir vitamins, minerals and amino acids, with just a touch of pear juice. Crisp & refreshing, deliciously dry.
IT’S DELICIOUS! A pageant of herb, spice and citrus notes from botanical extracts create a totally unique intriguing flavour. It's dry and complex like wine but with a unique flavour which people say reminds them of dry white wine, gin, vermouth, Champagne, tonic, absinthe, Pimms and more. We think it tastes like nothing but itself, but agree that you’ll hardly believe it’s not alcoholic!
And IT’S SO GOOD FOR YOU! Not only does Botonique help you take those all-important two days a week alcohol free, it can help you lose weight (just 17 calories in a Champagne flute) and, thanks to added Prelixir nutrients and the botanicals themselves, top up vital nutrients that alcohol depletes.
Did you know that Botonique is anti-oxidant, anti-inflammatory, alkalysing, detoxifying, hydrating, and digestive?
Come along and find out more. Visit us at Stand E67 and let's cheer to the new drinking revolution.